Rustic country bread
Pane casareccio
Round loaf, long loaf or “pompiere”, made with sourdough.
Gluten
Ingredients
Soft wheat flour type 00, water, sourdough starter, brewer’s yeast.
The bakery across the street · Via della Pettinara 14
Panificio Fontecedro
We don’t serve breakfast ourselves, but right across the street, at number 14, is Panificio Fontecedro: bread, pizza and cakes baked fresh every day. Here’s what you’ll find.
Prices and orders directly at the bakeryBread
Salted long loaf
Filoncino salato
The classic half-kilo loaf.
GlutenSoyLard
Ingredients
Soft wheat flour type 00, water, salt, brewer’s yeast, soy lecithin, lard, dextrose, malt and wheat flour.
Durum wheat loaf
Pagnottella di grano duro
A small loaf made with durum wheat semolina.
Ingredients and allergens: please ask at the bakery.
Baguette
Thin, crunchy crust.
Gluten
Ingredients
Soft wheat flour type 00, water, salt, brewer’s yeast, sunflower oil, malt and wheat flour.
Multigrain bread
Pane multicereali
Loaf, braid, French-style roll or flatbread, with pumpkin, sunflower, flax and millet seeds.
GlutenLard
Ingredients
Wholemeal soft wheat flour, water, salt, wheat flour, lard, brewer’s yeast, pumpkin and sunflower seeds, rye and barley flour, flax and millet seeds, alpha-amylase, natural yeast, L-ascorbic acid.
Turmeric bread
Pane alla curcuma
Braid, loaf or flatbread: golden yellow, with Khorasan wheat and seeds.
GlutenSesame
Ingredients
Khorasan wheat semolina, durum wheat semolina, soft wheat flour, flax and sesame seeds, sunflower seeds, buckwheat flour, natural yeast, brewer’s yeast, water, salt, turmeric powder, rice flour, alpha-amylase, L-ascorbic acid.
Wholemeal braid
Treccia integrale
Wholemeal bread made with sourdough.
Gluten
Ingredients
Wholemeal soft wheat flour, water, salt, sourdough starter, brewer’s yeast, malt and wheat flour.
Ciabatta
Also with olives.
GlutenSoy
Ingredients
Soft wheat flour type 00, water, salt, brewer’s yeast, malt and wheat flour (olive version: olives).
Rolls
Rosetta roll
Rosetta
The classic Roman roll: hollow inside, crisp outside.
Gluten
Ingredients
Soft wheat flour type 00, water, salt, malt and wheat flour, brewer’s yeast.
Soft oil rolls
Panini all’olio
Soft rolls: round, oval, hot-dog or mini.
Gluten
Ingredients
Soft wheat flour type 00, water, salt, brewer’s yeast, sunflower oil, malt and wheat flour.
French-style roll
Francesino
A small crusty “ceriola” or “sfilatino”.
GlutenSoyLard
Ingredients
Soft wheat flour type 00, water, salt, brewer’s yeast, soy lecithin, lard, dextrose, malt and wheat flour.
“Turtle” roll
Tartaruga
Round roll with a criss-cross crust.
GlutenSoyLard
Ingredients
Soft wheat flour type 00, soy lecithin, water, salt, brewer’s yeast, lard, dextrose, alpha-amylase, L-ascorbic acid.
Wheat-ear roll
Spiga
With buckwheat, spelt and sesame.
GlutenSesame
Ingredients
Soft wheat flour type 00, durum wheat semolina, wholemeal buckwheat flour, wholemeal spelt flour, wholemeal wheat flour, sesame seeds, water, salt, natural yeast, brewer’s yeast, alpha-amylase, L-ascorbic acid.
Pita bread
Pane arabo
Soft flatbread, ready to fill.
Ingredients and allergens: please ask at the bakery.
Pizza and focaccia
Pizza bianca
With extra-virgin olive oil; also with green and black olives.
GlutenLard
Ingredients
Soft wheat flour type 00, water, salt, malt and wheat flour, lard, brewer’s yeast, extra-virgin olive oil (olive version: olives).
Genoese focaccia
Pizza genovese
Thick, soft focaccia baked in a tray.
GlutenLard
Ingredients
Soft wheat flour type 00, water, salt, malt and wheat flour, lard, brewer’s yeast, extra-virgin olive oil, sunflower oil.
Tomato pizza
Pizza rossa
Topped with tomato, baked in a tray.
Gluten
Ingredients
Soft wheat flour type 00, water, salt, tomato, malt and wheat flour, brewer’s yeast, sunflower oil.
Tomato and mozzarella pizza
Tomato and mozzarella pizza
Pizza pomodoro e mozzarella
GlutenMilkLard
Ingredients
Soft wheat flour type 00, water, salt, malt and wheat flour, lard, brewer’s yeast, sunflower oil, tomato, mozzarella.
Potato pizza
Potato pizza
Pizza di patate
Potato and rosemary.
GlutenLard
Ingredients
Soft wheat flour type 00, water, salt, potatoes, malt and wheat flour, lard, brewer’s yeast, sunflower oil, rosemary.
Mezzelune flatbreads
Mezzelune
Round flatbreads: plain, turmeric or multigrain, with oil or with olives.
GlutenLard
Ingredients
Soft wheat flour type 00, water, salt, malt and wheat flour, lard, brewer’s yeast, extra-virgin olive oil, sunflower oil.
Mini pizzas
Pizzette miste
Assorted toppings: tomato, mozzarella, mushrooms, ham, sausage, potato, rosemary.
GlutenMilkLard
Ingredients
Soft wheat flour type 00, water, salt, malt and wheat flour, lard, brewer’s yeast, sunflower oil, tomato / mozzarella / mushrooms / cooked ham / sausage / potato / rosemary etc.
Savoury snacks
Savoury pastries
Rustici misti
Savoury pastries, mini croissants and mini pizzas: perfect for an aperitivo.
Ingredients and allergens: please ask at the bakery.
Biscuits
Aniseed rings
Ciambelline all’anice
Ingredients and allergens: please ask at the bakery.
Tozzetti
Twice-baked Tuscia biscuits with nuts.
Ingredients and allergens: please ask at the bakery.
Dunking biscuits
Biscotti da inzuppo
For dipping in milk or coffee.
Ingredients and allergens: please ask at the bakery.
Plain biscuits
Biscotti semplici
Ingredients and allergens: please ask at the bakery.
Hazelnut biscuits
Biscotti alla nocciolina
Ingredients and allergens: please ask at the bakery.
Cocoa biscuits
Biscotti al cacao
Ingredients and allergens: please ask at the bakery.
Chocolate chip biscuits
Biscotti gocce di cioccolato
Ingredients and allergens: please ask at the bakery.
Jam-filled biscuits
Occhi di bue
Shortbread filled with jam.
Ingredients and allergens: please ask at the bakery.
“Desert rose” biscuits
Rose del deserto
Ingredients and allergens: please ask at the bakery.
Tarts and cakes
Assorted jam tarts
Crostate assortite
Also in small, single-portion size.
Ingredients and allergens: please ask at the bakery.
Ricotta and chocolate chip tart
Crostata ricotta e gocce di cioccolato
Ingredients and allergens: please ask at the bakery.
Ricotta and sour cherry tart
Crostata ricotta e visciole
A classic Roman dessert.
Ingredients and allergens: please ask at the bakery.
Crumble cake
Sbriciolona
Ingredients and allergens: please ask at the bakery.
Apple cake
Torta di mele
Ingredients and allergens: please ask at the bakery.
Plumcake
Ingredients and allergens: please ask at the bakery.
Ring cake
Ciambellone
The classic breakfast cake.
Ingredients and allergens: please ask at the bakery.
Aniseed ring cake
Ciambella all’anice
Ingredients and allergens: please ask at the bakery.
Assorted cakes
Torte assortite
Ingredients and allergens: please ask at the bakery.
At Christmas
Pangiallo
Christmas cake with nuts and honey. Christmas season only.
Ingredients and allergens: please ask at the bakery.
Allergens
GlutenSoySesameMilkLard
Ingredient and allergen information comes from the bakery’s technical sheets. If you have an allergy or intolerance, always check at the counter before buying.
Lard (strutto) is pork fat. Products made with lard are not suitable for vegetarians.